Ice cream is suitable for both hot and cold all year round. Compared with winter, summer is the peak season for consumption. Handmade ice cream, healthy and low-fat, pays attention to health needs, low-fat intake, and balanced nutrition while enjoying delicious food, which is in line with people's pursuit of health. Handmade ice cream ingredients are made from a selection of fresh milk, fresh fruits, glucose, yogurt and a small amount of cocoa powder. The taste is delicate and light as silk, fresh, healthy and delicious. Handmade ice cream, cooling and relieving heat, popular price，Loved by more and more people.Handmade ice cream, a new healthy proposition，The handmade ice cream market has very broad prospects. With little investment, two freezers can start a small business.

Learn handmade ice cream making techniques，Go to Beijing Tang Cuisine Training School，The school is a professional institution for cultivating catering talents and was founded in 1989.，The faculty is strong and has outstanding advantages in talent education and vocational skills training. The school offers handmade ice cream training courses.，Professional teachers teach, practical teaching, so far as you learn. The course includes: the basics of ice cream, mastering the selection of special ingredients, and learning how to use soft and hard ice cream machines. Vanilla ice cream, chocolate ice cream, rum fruit ice cream and other soft ice cream production; caramel sea salt ice cream, hazelnut sauce ice cream, mint chocolate ice cream and other hard ice cream overall production. There are also cone ice cream, ice cream cake, fried ice cream, crispy toast ice cream, waffle ice cream, egg aberdeen ice cream, flame ice cream and other explosive ice cream to choose from.

Beijing Tangren Gourmet Training School has focused on catering technology training services for many years.The school offers more than 100 courses in six major fields, including Chinese chefs, Chinese noodles, queuing snacks, international cuisine, Western baking, coffee, milk tea and so on.The class time is flexible, and famous cooking teachers guide the practice throughout the process, teach in small classes, make appointments for classes, learn as you go, and provide opening guidance until you learn.

School address: 1st Floor, Building 2, Xinyue Huating, North Honeycomb Middle Road, Haidian District, Beijing

Bus route: Get off at Beijing West Railway Station on Metro Lines 7 and 9, 200 meters eastbound of Beimei Square, Beijing Tang Cuisine Training School

Homemade dragon fruit ice cream

250ml of light cream, 80ml of milk, 60g of fine granulated sugar, and 1 red dragon fruit. Diced dragon fruit, add white sugar and milk, and crush it into dragon fruit juice with a food processor. Beat the cream until it is fluffy enough to pull out the tip of the chicken tail, mix the whipped cream with the dragon fruit juice and stir well, pour it into the ice cream mold, refrigerate in the freezer for 8 hours, take it out and serve.